Eric is our founder, and Chairman of the Board of Directors and Chief Executive Officer of Qutoutiao, a listed firm on the NYSE. With more than 14 years of experience in the Internet industry under his belt, Eric is also a serial entrepreneur having set up multiple companies. In the span of his career, Eric has been a CTO, and in advertising solutions and the development of online advertising platforms. A graduate from Tsinghua University with a bachelor’s degree in Automation, Eric also holds a Master’s in Artificial Intelligence from the Chinese Academy of Science.

Vice President, Finance, joined our group as one of the founding members. He has over 25 years of experience in financial and accounting, holding numerous senior management position. Prior to joining our group, he has over 10 years of related experience in F&B including McDonald’s Restaurant, Chang Cheng Group, Food Junction and Delifrance.

Vice President, Operations, joined our group as one of the founding members. He has over 25 years of local and regional experience in operations, sales, supply chain and warehousing and held numerous senior management position. Prior to joining our group, he has over 10 years of related experience in F&B including Angliss Singapore, RongYao Group (Meidi-ya, Florida Natural, Atfresh, etc...)

Chef Elvin joined our group as one of the founding members armed with 18 years of experience in the F&B industry. Chef Elvin’s experiences include being at the Pan Pacific Hotel, Carlton Hotel, Marina Mandarin Hotel, L’Opera Group, Cicheti, Fynn’s and Angliss Singapore Pte Ltd. His out-of-the-box recipes and unique point of view is what helped Chef Elvin masterfully blend Asian and Western ingredients and techniques to create exquisite and refined contemporary dishes. Chef Elvin has garnered numerous awards in various competitions and served esteemed politicians and dignitaries such as Prime Minister Lee Hsien Loong, Former President Tony Tan, and the late President S.R. Nathan and late Minister Mentor Lee Kuan Yew at the Istana, as well as serving over 1000 guests present at the first ever Formula one night race held in Singapore. Chef Elvin has also showcased his skill in a different way, through conducting online demonstrations to consumers.

Yvette was the very first person to join our company. She has more than 13 years of experience in various roles in industries spanning Retail, HR and Recruitment and Banking. In her latest roles, she was the lead in starting the companies including Zhongtai Singapore and Laura Ashley Asia. Yvette graduated from the Singapore Management University with a double degree in Corporate Communications and Marketing.

Joined our group as one of our founding members.He has 14 years of experience in the Food & Beverage industry.Prior to joining our group, he has experience in cafes, exclusive membership clubhouse, bar, and hotel which includes Amara Sanctuary and One15 Marina.

Melody joined our group as one of the founding members. She has over 5 years of experience in the food industry, mainly in trading manufacturing and catering sectors. Prior to joining our group, she has served in the food safety and/or quality assurance related functions of companies, including Angliss Singapore Pte Ltd, PepsiCo and Neo Group Limited. She graduated from Massey University Singapore with a Bachelor's degree in Food Technology (Hons). As a Food Hygiene Officer and Internal Auditor in FSMS, she is dedicated in ensuring safe food for all.